The Minertaur Posted December 13, 2017 Share Posted December 13, 2017 2 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted December 13, 2017 Share Posted December 13, 2017 2 minutes ago, Melanius Mullarkey said: Going to tackle his shortly. It's 2.4% alcohol apparently. Shocking bit of matching up parquet flooring there. 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted December 13, 2017 Share Posted December 13, 2017 Large doner with chilli sauce, with a side order of chips and cheese 0 Quote Link to comment Share on other sites More sharing options...
KnightswoodBear Posted December 14, 2017 Share Posted December 14, 2017 Aldi Chilli Peanuts are the absolute tits. 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted December 14, 2017 Share Posted December 14, 2017 16 hours ago, Melanius Mullarkey said: Going to tackle his shortly. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted December 14, 2017 Share Posted December 14, 2017 5 hours ago, Melanius Mullarkey said: The Advocaat bar was an anti climax. Did no one give you any warninks? 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted December 14, 2017 Share Posted December 14, 2017 Pomegranate sorbet, lime cheesecake ice cream and a fudge stick: 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted December 14, 2017 Share Posted December 14, 2017 Pomegranate sorbet, lime cheesecake ice cream and a fudge stick: You need to get back in the booze mate 1 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted December 15, 2017 Share Posted December 15, 2017 Dinner at The Five Fields in London tonight (taster menu). Beats Andrew Fairlie as the best meal I’ve ever had. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 17, 2017 Share Posted December 17, 2017 My wife made one of her signature dishes tonight; Chicken & Grand Marnier. Pan fry corn fed chicken with red onion and mixed peppers, when done flambé in Grand Marnier then douse the flames, remove chicken and add double cream and stir for 60 seconds. Serve chicken with Grand Marnier and cream sauce poured over with boiled potatoes and green veg (we had sprouts). 0 Quote Link to comment Share on other sites More sharing options...
supermik Posted December 17, 2017 Share Posted December 17, 2017 33 minutes ago, Granny Danger said: My wife made one of her signature dishes tonight; Chicken & Grand Marnier. Pan fry corn fed chicken with red onion and mixed peppers, when done flambé in Grand Marnier then douse the flames, remove chicken and add double cream and stir for 60 seconds. Serve chicken with Grand Marnier and cream sauce poured over with boiled potatoes and green veg (we had sprouts). And they give me stick for alcohol consumption. Every meal you have appears to involve alcohol in one way or another. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 17, 2017 Share Posted December 17, 2017 Just now, supermik said: And they give me stick for alcohol consumption. Every meal you have appears to involve alcohol in one way or another. In addition, I had a Chardonnay and my wife was finishing off a bottle of Orvieto. 1 Quote Link to comment Share on other sites More sharing options...
Slacker Posted January 9, 2018 Share Posted January 9, 2018 Just bumping this to exclusively reveal I had beetroot for the first time in at least a decade. Was actually quite nice. Cajun chicken salad, and tomato soup. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted January 9, 2018 Share Posted January 9, 2018 Just bumping this to exclusively reveal I had beetroot for the first time in at least a decade. Was actually quite nice. Cajun chicken salad, and tomato soup. Beast-root imo. Stuff is howling. (Liking it doesn’t necessarily make you a beast) 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted January 9, 2018 Share Posted January 9, 2018 Beetroot with stovies and oatcakes. If you dont like this then you're effectively announcing that you're a nasty version of Barry Bennell. Stovies and oatcakes are teckle, beetroot is the third thing on the OFTW checklist. 0 Quote Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted January 9, 2018 Share Posted January 9, 2018 3 hours ago, Melanius Mullarkey said: Beetroot with stovies and oatcakes. If you dont like this then you're effectively announcing that you're a nasty version of Barry Bennell. Beetroot is nice, stovies are nice. Putting them together is like shagging concrete whilst eating mushrooms. 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 9, 2018 Share Posted January 9, 2018 Chicken fajitas tonight with plenty guacamole 0 Quote Link to comment Share on other sites More sharing options...
lichtie23 Posted January 11, 2018 Share Posted January 11, 2018 Ginger Beef and broccoli with sweet potato fries 0 Quote Link to comment Share on other sites More sharing options...
The_Kincardine Posted January 14, 2018 Share Posted January 14, 2018 Chicken and mushroom casserole on the hob ready for my son getting back from work in an hour. Knorr's "mixed herbs" is brilliant: 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 14, 2018 Share Posted January 14, 2018 Vegetable soup for starters, followed by roast pork and roast potatoes with gravy, washed down with a few bottles of dark ale. The wife is in for a stormy night. 0 Quote Link to comment Share on other sites More sharing options...
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